Delicious Desserts

a taste of tradition and excellence

Our hand-crafted desserts are made with love and care,
using traditional French recipes passed down through generations.

Satisfy your cravings with our delightful array of hand made desserts.
Bite into the delicate and colorful macarons, or savor the rich and buttery tartle tatin. Our madeleines are light and fluffy, while the mille-fueille is a decadent treat with layers of flaky pastry and luscious cream.

Macarons

Colorful and delicate almond meringue cookies with a creamy filling, a French classic.

Ingredients:

Almond flour, sugar, egg whites, food coloring

$2.69

$2.49

Tarte Tatin

An upside-down caramelized apple tart with a buttery pastry crust, a delightful dessert for any occasion.

Ingredients:

Puff pastry, apples, butter, sugar, vanilla

$8.69

$8.49

Madeleines

Small sponge cakes with a distinctive shell-like shape, a light and airy dessert perfect with tea or coffee.

Ingredients:

Flour, sugar, eggs, butter, baking powder, vanilla extract, lemon zest

$4.19

$3.99

Mille-Feuille

A famous French “Thousand Leaves” dessert with layers of puff pastry and pastry cream, served with delicious fillings

Ingredients:

Flour, salt, sugar, yeast, milk, butter, water, egg, berries, chocolate

$4.69

$4.49

Visit La Petite Boulangerie today to savor the authentic flavors of Provence,
right in the heart of New York City 🥐